Banna Restaurant & Bar | Eritrean & Ethiopian Food in Dallas, TX
💬 Habesha AI
Banna Restaurant and Bar

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Family and friends sharing an Eritrean and Ethiopian meal at Banna
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GUIDE

A First-Timer's Guide to Eritrean and Ethiopian Food in Dallas

New to Eritrean and Ethiopian cuisine? Here's everything to know before your first visit to Banna — from what's on the plate to how to eat it.

It starts with injera

Injera is a spongy, slightly tangy flatbread made from fermented teff flour, and it's the foundation of every Ethiopian meal. It lines the plate, and pieces of it are torn off and used to scoop up stews and vegetables — no fork required.

Tibs, wats, and what to order first

Tibs are sautéed meat dishes — try our Shekla Beef Tibs, served sizzling in a clay dish. Wats are slow-simmered stews built on berbere spice, like KilKil or Doro Wat. First-timers usually love the Meat & Veggie Combo — a sampler platter that covers both styles.

Going vegetarian? You're covered

Ethiopian cuisine is naturally rich in vegan and vegetarian options thanks to fasting traditions. Our Veggie Special Combo layers lentils, cabbage, collard greens, and split peas on injera — no substitutions needed.

End with coffee

Ethiopia is the birthplace of coffee, and the ceremony — roasting, grinding, and brewing tableside — is part of the experience. Ask about it on your next visit, or watch it in action in the video above.

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Try "Do you have vegan options?" or "What are your hours?"
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Banna AI is thinking…

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@9560 Skillman St #120, Dallas, TX 75243
#(214) 758-0752
Choose where to order
Order Direct (Clover) → Uber Eats → DoorDash →
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Email Banna9560@gmail.com

Have a suggestion instead? Send it straight to Banna9560@gmail.com — we read every one.